Jerez

Jerez–Xérès–Sherry DO
1. Overview
Sherry comes from the very south of Spain, in a sunny coastal area called the Sherry Triangle:
Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa María.
It is a special type of fortified wine, famous for its wide range of flavours — from light and dry to rich and sweet.
2. Climate & Soils
- Hot, sunny weather with strong winds from the Atlantic
- Poniente: cool, humid wind that helps the wines stay fresh
- Levante: hot, dry wind that makes wines more intense
- The region’s bright white albariza soil holds water like a sponge, helping vines survive hot summers
3. Grapes
Three main grapes are used:
| Grape | Style | Flavour Notes |
|---|---|---|
| Palomino Fino | Dry Sherry (Fino, Manzanilla, Amontillado, Oloroso) | Light, clean, savoury |
| Pedro Ximénez (PX) | Sweet Sherry | Raisin, fig, toffee |
| Moscatel | Aromatic sweet wines | Orange blossom, caramel |
4. The Solera System (Beginner Explanation)
Sherry is aged using a method called the solera system, where wines from different years are mixed slowly over time.
- Barrels are stacked in layers.
- The oldest wine is at the bottom, the youngest at the top.
- When wine is bottled, a little is taken from the bottom and replaced with wine from the layer above it.
This creates:
- Wines with lots of complexity
- A consistent taste every year
- A blend of both old and young wines in every bottle
5. How Sherry Gets Its Flavours
There are two main ways Sherry ages:
1. Biological Ageing — under a layer of yeast ("flor")
This happens with Fino and Manzanilla.
Flor protects the wine from oxygen and gives flavours like:
- Almond
- Bread dough
- Sea breeze
- Green apple skin
2. Oxidative Ageing — exposed to oxygen
This is how Oloroso and sweet styles age.
Flavours include:
- Walnut
- Caramel
- Toffee
- Spices
Mixed Ageing
- Amontillado: starts as Fino, then becomes richer
- Palo Cortado: rare, combining finesse and power
6. Official Sherry Styles
Dry:
- Fino
- Manzanilla
- Amontillado
- Palo Cortado
- Oloroso
Sweet:
- PX (very rich and thick)
- Moscatel (floral and fruity)
Blended:
- Pale Cream
- Medium
- Cream
En Rama: lightly filtered, more intense versions of dry Sherry.
7. Famous Producers
- Tío Pepe (González Byass)
- Valdespino
- La Gitana / Hidalgo
- Barbadillo
- Equipo Navazos
- El Maestro Sierra
8. Wines to Try
- Fino Inocente (Valdespino)
- Tío Pepe En Rama
- La Gitana Manzanilla
- Cream Sherry for something sweet
- PX for rich, dessert-like sweetness
9. Summary
Sherry is a unique wine made with special soils, special ageing, and special yeast.
Every bottle is a blend of many years, thanks to the solera system.
From light and salty to rich and sweet, Sherry offers a style for every palate.
Check your knowledge
Explorer quiz

