Orange (Amber) Wines — Beginner

The simple definition

Orange wine is white wine made with the grape skins left in contact for longer, so it becomes darker, more textured, and a little tannic.

What it tastes like

You might notice:

• orange peel or citrus pith
• dried apricot
• tea-like flavours
• herbs and spice

It can also feel slightly drying on your gums (that’s tannin).

Why people like it

Orange wines are often great with food—especially dishes that are:

• spicy
• garlicky
• grilled
• rich and fatty
• full of umami (like soy, mushrooms, aged cheese)

Where it comes from

• Georgia (very traditional clay-vessel wines)
• North-east Italy & nearby Slovenia (famous modern orange-wine region)
• Portugal (Alentejo) (talha wines made in clay)

Easy pairing ideas

• roast chicken with herbs
• charred vegetables
• hard cheeses
• ramen or miso dishes

What to watch out for

Orange wines can range from light and fresh to quite tannic. If you’re new, ask for a lighter skin-contact white.